Copia @theculinaryinstituteofamerica, Napa Valley. Beautifully composed small plates are presented for choosing with recommended wine pairings. Chef’s table seating offers a view of all the action. Fire roasted cauliflower with crispy fried caper chips for saltiness, raisins to add sweetness and dill. Paired with Fritz Gunderloch Rheinhessen Riesling. #falvosflights #finedining #napavalleylife #eatallthethings #mobile