I’ve been sitting on this 2012 Tignanello by Marchesi Antinori for several months waiting to make the perfect Italian pairing. How did I do? The meatballs were made with sweet Italian sausage, ground beef and bathed in Rao’s Homemade Marinara. Broccoli rabe with garlic, shallot and lemon zest and grilled polenta with basil oil and […]
Antinori
Wine Events of the Week–Austin Oct. 18 to Oct. 25, 2017
The Austin Winery–Hosts Date Night on Wednesday October 18, 2017 from 4 to 10 PM. Get a cheese plate, a bottle of select wine and a sweet treat for $30. It’s Italian Cucina–Hosts Wines of Antinori tasting on Thursday October 19, 2017 from 5-7 PM. Wine specialist John Paul will pour three of his selections. […]