I’ve been sitting on this 2012 Tignanello by Marchesi Antinori for several months waiting to make the perfect Italian pairing. How did I do? The meatballs were made with sweet Italian sausage, ground beef and bathed in Rao’s Homemade Marinara. Broccoli rabe with garlic, shallot and lemon zest and grilled polenta with basil oil and […]
Italian food
Ottimo–Napa Valley, California
We were lucky to pop into Ottimo when we did. We had no idea that Ottimo was only open for lunch, but luckily “lunch” goes until 7 PM on Friday and Saturday. If we had spent just a few more minutes browsing the V Marketplace where Ottimo is located, we may have missed the best […]