- III Forks Prime Steakhouse–Hosts First Wednesday Wine Tasting on Wednesday, April 4, 2018, from 5 to 7 PM. Enjoy at least 6 different wines from Sonoma California. $25 per person. Reservations are required by calling 512-474-1776.
- The Arboretum–Hosts April Wine Down Wednesday on Wednesday, April 4, 2018, from 6 to 8 PM. Check in next to Lamps Plus to get your wristband which allows you to enjoy live music, free bites from local restaurants and wine tastings. Free.
- Lenoir–Hosts Transparency in Wine on Wednesday, April 4, 2018, from 6 to 7:30 PM. Chris Kelly of Vintel, LLC will host a discussion of how you know what is in your glass while tasting 6 minimally enhanced wines. Tickets are $40-$55 and available at Eventbrite.
- It’s Italian Cucina–Hosts Tuscan Gems Wine Tasting on Thursday, April 5, 2018, from 5 to 7 PM. Join me, Heather Falvo certified sommelier, and Al Fini, proprietor of It’s Italian Cucina to explore three wonderful wines of Tuscany. We will be pouring a Chardonnay, a Sangiovese and a Sangiovese blend.
- The Austin Wine Merchant–Hosts a free tasting in the shop every Saturday from 12 to 3 PM. Highly recommended to expand your wine knowledge.
- Eberly–Hosts Brunch Market Days with the Veuve Cliquot Tour de Texas on Sunday, April 8, 2018, from 10 AM to 2 PM. Enjoy a multi-course brunch with pairings while you learn about the Veuve Cliquot and Angelina Eberly. An artisan and vendor market will sell their fine wares.
- Texas Reds and Whites Tasting Room–Hosts Wine Tasting by Rancho Loma Vineyards on Sunday, April 8, 2018, from 12 to 2 PM. A guided tasting of five wines made in Coleman, TX will be offered. For further information, contact Martha Fischer 737-703-5540, info@texasredsandwhites.com.
- III Forks Prime Steakhouse–Hosts Duckhorn Wine Dinner on Wednesday, April 11, 2018, from 6 to 9 PM. Enjoy a five-course dinner paired with Duckhorn Wines. $125 per person plus tax and gratuity. RSVP: (512) 474-1776.
- Baretto–Hosts Juve & Camps Takeover Tasting on Wednesday, April 11, 2018, from 6:30 to 9:30 PM. A Spanish tapas menu will be served with sparkling wine pairings for $45 per person. Email for reservations info@barettoatx.com.
- Geraldine’s–Hosts Tour De Terroir Burgundy Dinner on Wednesday, April 11, 2018 from 6:30 to 9:30 PM. Enjoy a five-course dinner with wine pairings from Jean Charles Boisset and winemaker Gregory Patriat from Maison Jean Claude-Boisset. $125 per person, reserve your ticket by calling 512.476.4755.
Wine Events of the Week–Austin Apr. 4 to Apr. 11, 2018
